
Crock Pot Applesauce
8-10 apples (Granny Smith apples will give you a chunkier sauce, macintosh will give you a smoother sauce. I like using a combination of both) lemon juice ¼ cup granulated sugar (up to ½ cup sugar depending on how tart you want your apple sauce to be) ¼ teaspoon cinnamon ¼ cup water Peel and slice the apples. I skip using an apple corer and simply use my knife to cut as close to the core as I can. Then cut thin slices. My daughter helped with the slicing - apples are easy to cut.Slow Cooker Apple Sauce
Ingredients
- 8-10 apples Granny smith apples will give you a chunkier sauce, macintosh will give you a smoother sauce. I like using a combination of both
- lemon juice
- ¼ cup granulated sugar up to ½ cup sugar depending on how tart you want your apple sauce to be
- ¼ teaspoon cinnamon
- ¼ cup water
Instructions
- Peel and slice apples. You can use an apple corer or skip and use a knife to cut as close to the core as you can. Cut thin slices.
- Place the apple slices in a large bowl and toss them with a good squeeze of lemon juice to stop them from browning.
- Toss the apples with sugar, cinnamon. Pour into the slow cooker and add in ¼ cup of water.
- Cook the apples for 6-8 hours on low, or 4-6 hours on high.
- Open the lid of the slow cooker and stir with a large spoon. Either leave the sauce a little chunky or use a potato masher, or emersion blender, to make a smoother sauce.
Notes
Nutrition
Looking for other slow cooker recipes? Today's post is part of the awesome Slow Cooker Blog Hop being hosted on A Pretty Life in the Suburbs. Dust off your crock pot and get a head start on your fall meal planning with all of these wonderful slow cooker recipes.
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Slow Cooker Apple Sauce by Jen of Kitchen Counter Chronicles
Slow Cooker Beef Stew by Shannon of AKA Design
Mexican Pulled Pork by Sarah of Flourish & Knot
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Jo-Anna says
I never thought to make apple sauce in the slow cooker, and it's such a great idea! I have a whole bucket full of apples that I didn't know how to use up, but now I do! Yum!