Lemony Lemon Bars Inspired by Lemony Snicket

It has finally arrived. The new Netflix series - Lemony Snicket's A Series of Unfortunate Events. We have been waiting patiently for this show ever since we heard whispers of is inevitable arrival. Why have we been looking forward to this series? After all A Series of Unfortunate Events is quite possibly the most dreadful tale ever told. Children orphaned, the devious Count Olaf (and his team of terrible actors), a neverending stream of accidents, near misses and close calls - every moment putting the children in impending danger. So, why have we been excitedly awaiting the arrival of this series?

Honestly, it can be really challenging to find programs to watch that everyone in our house enjoys...together. Finding programming that is mature enough for a 13 year old and with content that is age appropriate for a 10 year old is a tough balancing act - and don't forget about us parents. The Lemony Snicket stories fit perfectly into our family's wheel-house. A wonderful combination of mystery, thriller, comedy, unpredictability and adventure.

The next question is - what the heck does all this have to do with a lemony dessert? Of course, for us the first question we asked before we sitting down to watch a new series is - what should we make to eat while watching the show? A Series of Unfortunate Events has a delightful variety of foodie moments. The children make food and are faced with various interesting dishes throughout the tales. However, as soon as I said "Lemony Snicket" the idea that was permanently stuck in my kids' brains was lemon bars. So, we found ourselves baking up a batch of deliciously tart and sweet, Lemony Snicket inspired Lemon Bars. Actually, the tartness and the sweetness work perfectly with the cantankerous Count Olaf and the adorably, intelligent Baudelaire children.

Lemony Lemon Bars

For the crust
2 cups all purpose flour
½ cup granulated sugar
¼ teaspoon salt
1 cup, chilled and cubed unsalted butter

For the filling
1 ½ cup granulated sugar
¼ cup all purpose flour
4 large eggs
1 ⅓ cup fresh lemon juice
2 tablespoon lemon zest
¼ cup icing sugar

Begin by thoroughly buttering a 9" x 13" baking dish. Make sure to spread the butter on liberally. Preheat the oven to 350°F oven. Set aside buttered pan.

In a large bowl, whisk together flour, sugar and salt. Drop in butter and use a pastry cutter to combine the butter with the dry ingredients. Cut in the butter until the flour resembles a coarse crumb.

Dump the buttery flour into the baking dish. Use your hands (or your kids' hands) to press the flour into the pan. Press the flour ¼" up the sides of the baking dish. Bake in the 350°F oven for 20-25 minutes - until the edges are lightly golden. 

Once baked, set aside to cool and drop the oven down to 325°F.

Okay, onto the filling. In a large bowl, whisk together the flour and sugar. Whisk in the eggs, lemon juice and lemon zest.

Pour the filling onto the slightly cooled crust and bake in 325°F oven for 15-20 minutes - give the pan a jiggle and the filling should be set...not jiggly.

Remove from the oven and let cool completely. Once cooled dust with icing sugar, slice and serve.

The lemon bars were gobbled up while we binge watched the first three episodes on Netflix. We cannot wait to discover what terrible turn of events Violet, Claus and Sonny will come up against next.

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Lemony Lemon Bars

These lemon bars have a light cookie bottom and a tart, sweet lemony filling. So deliciously simple to bake.

Prep Time10 minutes mins

Cook Time45 minutes mins

Total Time55 minutes mins

Course: Dessert

Cuisine: American, canadian

Keyword: lemon bars, lemon dessert, lemon squares

Servings: 24 squares

Calories: 580kcal

Author: Jen

Ingredients

For the crust

• 2 cups all purpose flour
• ½ cup granulated sugar
• ¼ teaspoon salt
• 1 cup chilled and cubed unsalted butter

For the filling

• 1 ½ cup granulated sugar
• ¼ cup all purpose flour
• 4 large eggs
• 1 ⅓ cup fresh lemon juice
• 2 tablespoon lemon zest
• ¼ cup icing sugar

Instructions

• Begin by thoroughly buttering a 9″ x 13″ baking dish. Make sure to spread the butter on liberally. Preheat the oven to 350°F oven. Set aside buttered pan.
• In a large bowl, whisk together flour, sugar and salt. Drop in butter and use a pastry cutter to combine the butter with the dry ingredients. Cut in the butter until the flour resembles a coarse crumb.
• Dump the buttery flour into the baking dish. Use your hands (or your kids’ hands) to press the flour into the pan. Press the flour ¼″ up the sides of the baking dish. Bake in the 350°F oven for 20-25 minutes – until the edges are lightly golden.
• Once baked, set aside to cool and drop the oven down to 325°F.
• Okay, onto the filling. In a large bowl, whisk together the flour and sugar. Whisk in the eggs, lemon juice and lemon zest.
• Pour the filling onto the slightly cooled crust and bake in 325°F oven for 15-20 minutes – give the pan a jiggle and the filling should be set…not jiggly.
• Remove from the oven and let cool completely. Once cooled dust with icing sugar, slice and serve.

Nutrition

Calories: 580kcal | Carbohydrates: 81.9g | Protein: 7.4g | Fat: 26.2g | Saturated Fat: 15.7g | Cholesterol: 154mg | Sodium: 281mg | Potassium: 133mg | Fiber: 1.2g | Sugar: 54.9g | Calcium: 20mg | Iron: 2.2mg

Calories: 580kcal | Carbohydrates: 81.9g | Protein: 7.4g | Fat: 26.2g | Saturated Fat: 15.7g | Cholesterol: 154mg | Sodium: 281mg | Potassium: 133mg | Fiber: 1.2g | Sugar: 54.9g | Calcium: 20mg | Iron: 2.2mg

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