Oh Canada, The Perfect Beef Burger Recipe

The Best Perfect Beef Burger Recipe

1 lb of ground Canadian sirloin 1 tablespoon soy sauce 1 tablespoon worcestershire sauce ¼ teaspoon salt and pepper Start by combining the ground beef, soy sauce, worcestershire sauce, salt and pepper in a large bow...using your hands to combine. Now, divide beef into 4 portions (or you could make 2 super large burgers). Form each portion of beef into a ball, flatten the ball to make a patty. Place the patty on a parchment-lined baking sheet and set aside until you are ready to grill. You can pop it in the fridge if you are making them earlier in the day. When you are ready to grill, push a shallow divot into the top of the burger - this helps stop the burger from doming in the centre. When the barbecue is up to a medium heat (400°F) place the burgers on an oiled grill. Grill the burger for approximately 5 minutes per side. Don't press on the burger while it is grilling, this will squeeze all the juicy goodness out of the burger. Serve the burger on a fresh bun. The toppings you put on your burger are up to you. The Mr. put a little Canadian blue cheese on his. There would be nothing wrong with adding a little Canadian bacon! We served our burgers with a simple salad with a basic ranch-style salad dressing.