My eldest daughter loves white chocolate. I love white chocolate. There really aren't a lot of white chocolate Valentine treats. So, why not make our own heart shaped white chocolates? They're so simple to make and are yet another one of our easy Valentine's Day dessert recipes.
Now, you may think this is going to be difficult - it is not. These took me about 15 minutes to make, from start to finish. And, they are so pretty...and they taste so good. The crispy sprinkles add a delicious little crunch to eat heart.
I cannot wait to share these with my daughters this Valentine's Day...assuming I don't eat them all! Do you make Valentine treats for your kids? I will gladly take any excuse to share some love and positivity.
Homemade Heart Shaped Chocolates
1 cup white chocolate chips or wafers
½ cup pink chocolate wafers
Valentine sprinkles
2 resealable plastic bags or piping bags
parchment paper
Valentine tins/boxes
Line a baking sheet with parchment paper. Snip a small hole in the corner of the bag - this is your piping bag. Use the white chocolate to pipe hearts onto the parchment paper. You are going to want to move quickly - the chocolate is warm and flowing. Don't worry if the hearts look messy...they are handmade.
Once the hearts are done, sprinkle the sprinkles (makes sense) all over the hearts while they are still warm.
Pop the baking sheets into the fridge or freezer until the hearts are solid.
What are you baking or cooking for Valentine's Day this year?
Related Posts