Easy Spinach Dip Puff Pastry Christmas Tree Platter
Make and bake a delicious spinach dip puff pastry Christmas tree platter.
Course Appetizer
Cuisine American
Keyword christmas recipe, party platter, puff pastry
Prep Time 20 minutesminutes
Cook Time 25 minutesminutes
cool time 5 minutesminutes
Total Time 50 minutesminutes
Servings 8servings
Calories 375kcal
Author Jen
Ingredients
110 oz package frozen chopped spinachthawed and drained
18 oz package cream cheesesoftened
1cupshredded mozzarella cheese
½cupgrated Parmesan cheese
½teaspoongarlic powder
½teaspoononion powder
Salt and pepper to taste
2sheets puff pastrythawed
2tablespoonmelted butter
1teaspoongarlic powder
Instructions
In a medium mixing bowl, combine the spinach, cream cheese, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper. Mix until well blended.
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Roll out one puff pastry sheet on a lightly floured surface. Shape it into a large triangle, which will form the base of the tree. Place it on the prepared baking sheet.
Spread the spinach dip evenly over the puff pastry triangle.
Roll out the second puff pastry sheet and place it over the spinach dip-covered triangle. Trim the edges to match the shape of the bottom triangle.
Using a sharp knife, cut horizontal slits on both sides of the triangle, leaving the center intact to form the tree trunk. These slits will be the branches.
Twist each strip a few times to create a spiral effect, resembling tree branches.
Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and puffed.
In a small bowl, combine the melted butter and garlic powder. Brush this mixture over the hot pastry.
Serve warm and enjoy your festive Christmas tree spinach dip puff pastry with family and friends!
Notes
Nutrition values are based on the ingredients that I used, so they may vary depending on your ingredients.