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baked spinach dip filled christmas tree appetizer on wooden board with plates
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Easy Spinach Dip Puff Pastry Christmas Tree Platter

Make and bake a delicious spinach dip puff pastry Christmas tree platter.
Course Appetizer
Cuisine American
Keyword christmas recipe, party platter, puff pastry
Prep Time 20 minutes
Cook Time 25 minutes
cool time 5 minutes
Total Time 50 minutes
Servings 8 servings
Calories 375kcal
Author Jen

Ingredients

  • 1 10 oz package frozen chopped spinach thawed and drained
  • 1 8 oz package cream cheese softened
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste
  • 2 sheets puff pastry thawed
  • 2 tablespoon melted butter
  • 1 teaspoon garlic powder

Instructions

  • In a medium mixing bowl, combine the spinach, cream cheese, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper. Mix until well blended.
  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Roll out one puff pastry sheet on a lightly floured surface. Shape it into a large triangle, which will form the base of the tree. Place it on the prepared baking sheet.
  • Spread the spinach dip evenly over the puff pastry triangle.
  • Roll out the second puff pastry sheet and place it over the spinach dip-covered triangle. Trim the edges to match the shape of the bottom triangle.
  • Using a sharp knife, cut horizontal slits on both sides of the triangle, leaving the center intact to form the tree trunk. These slits will be the branches.
  • Twist each strip a few times to create a spiral effect, resembling tree branches.
  • Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown and puffed.
  • In a small bowl, combine the melted butter and garlic powder. Brush this mixture over the hot pastry.
  • Serve warm and enjoy your festive Christmas tree spinach dip puff pastry with family and friends!

Notes

Nutrition values are based on the ingredients that I used, so they may vary depending on your ingredients.

Nutrition

Calories: 375kcal | Carbohydrates: 23g | Protein: 10g | Fat: 28g | Saturated Fat: 14g | Cholesterol: 55mg | Sodium: 400mg | Fiber: 2g | Sugar: 2g