Halloween Candy Bar Cookies
Use up those Halloween candy bars in these easy candy bar cookies
Servings 18 cookies
Calories 211kcal
Ingredients
- ¾ cup unsalted butter
- 1 cup lightly packed brown sugar
- 1 teaspoon vanilla
- ½ cup vegetable oil I used grapeseed oil
- 2 ¼ cup all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup chopped Halloween candy bars
Instructions
- Cream butter and sugar in a large bowl. Once creamed, stir in vanilla and oil, until incorporated.
- Whisk flour, baking soda, and salt in a small bowl. Stir into the wet ingredients.
- Stir in candy bars...until the candy is evenly distributed.
- Drop 1 tablespoon balls of cookie dough onto a parchment paper-lined baking sheet. Place 1" apart as the cookie will spread a little. Bake in 350°F oven for 10-15 minutes, until edges are golden.
Notes
Nutrition Info is to be used as a rough guide. Nutrition Info is based on the products I am using and you may not be using the same products/brands. Thus, the Nutrition Info may vary.
Nutrition
Serving: 51g | Calories: 211kcal | Carbohydrates: 25g | Protein: 2g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Cholesterol: 11mg | Sodium: 113mg | Potassium: 53mg | Fiber: 13g | Sugar: 13g | Vitamin A: 178IU | Calcium: 25mg | Iron: 1mg