Honey and Oat Peach Muffins

A deliciously hearty and sweet oat and peach muffin with a hint of honey. Perfect for breakfast, lunch or after school snack time.

Course Breakfast, lunch, Snack

Cuisine American, canadian

Keyword muffin recipe, peach recipe

Prep Time 15

Cook Time 15

Total Time 30

Servings mufins

Calories 185kcal

Author Jen

Ingredients

1 cup buttermilk
1 cup large flake oats
⅓ cup sunflower oil (or other light oil)
¼ cup packed brown sugar
¼ cup honey
1 egg large
1 ¼ cup all purpose flour
1 teaspoon baking soda
¼ teaspoon cinnamon
1 cup peeled and chopped peaches

Instructions

Combine oats, flour, brown sugar and baking soda in a large bowl.
Mix together buttermilk, oil, honey and egg in a small bowl. Stir into dry ingredients until combined.
Stir in peaches. Don’t over stir muffin batter.
Use ¼ cup measure to scoop batter into muffin cup liners.
Bake in 375F oven for 15-20 minutes – until toothpick inserted comes out clean.

Notes

To freeze the muffins, place in a large, air tight container. For best results, place the muffins in a single layer, so they don't stick to each other. Keep frozen for up to one month. Remove from the freezer and warm in the oven or microwave before eating.

Nutrition