Kid Made Mediterranean Scrambled Eggs

Bring all the flavours of the mediterranean into this light and fluffy scrambled egg dish. Perfect for brunch or lunch.

Course Breakfast, brunch, dinner, lunch

Cuisine American, canadian, French, greek

Keyword greek, greek style scrambled eggs, scrambled eggs

Prep Time 15

Cook Time 20

Total Time 35

Servings people

Calories 230kcal

Author Jen

Ingredients

6 large eggs
2 tablespoon milk we used skim milk
1 tablespoon butter
1 teaspoon vegetable oil
handful of chopped spinach
1 tablespoon chopped fresh oregano
¼ cup of chopped cherry tomatoes
crumbled feta cheese - as much or as little as you like
salt and pepper to taste

Instructions

Begin by whisking the eggs with the milk in a large bowl. Whisk until they are well combined. Let the kids crack the eggs and do the whisking. Yes, the egg cracking might be a little messy to begin with - but with practice the kids will get pretty good at cracking.
Warm butter and oil in a small non-stick pan over medium heat. Pour the eggs into the pan and stir with a plastic spatula.
As the eggs begin to cook, toss in the other ingredients – the spinach, oregano, tomatoes, feta, salt and pepper. Continue stirring until the eggs are cooked to your liking.
Don’t be afraid to let the kids do the stirring. If your child is short, let them stand on a steady stool. Always be sure they aren’t wearing any loose clothing when working around a stove top.
Transfer to a platter and serve with fresh bread

Notes

Nutrition Info is to be used as a rough guide only Nutrition Info is based on the products I am using and you may not be suing the same products/brands. Thus the Nutrition Info may vary.

Nutrition