Oatmeal Banana Bread

This hearty oatmeal banana bread is the perfect quick and delicious breakfast for families.

Course Breakfast, Dessert, Snack

Cuisine American, canadian

Keyword banana bread

Prep Time 10

Cook Time 1

Total Time 1 10

Servings loaf

Calories 277kcal

Author Jen

Ingredients

2 cups all purpose flour
¼ cup rolled oats
¼ cup granulated sugar
2 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
½ cup chocolate chips
3 large bananas mashed
½ cup unsalted butter melted
¼ cup milk
2 large eggs

Streusel Topping

½ cup all purpose flour
½ cup packed brown sugar
¼ cup rolled oats
¼ teaspoon cinnamon
pinch of salt
¼ cup unsalted butter room temperature

Instructions

Whisk flour, sugar, baking powder, baking soda, oats and salt together in a small bowl.
Combine mashed bananas, butter, milk and eggs in a large bowl. Add dry ingredients to wet ingredients. Stir until completely combined. Pour into a well buttered loaf pan.
In a small bowl combine streusel topping; flour, brown sugar, oats, cinnamon and salt. Use your fingers to mix in the butter until everything is combined. Again, use your hands to crumble the streusel over the banana bread dough.
Bake in a 325°F oven for 1 hour. Until skewer inserted in the middle of the bread comes out clean.
Remove bread from pan and let cool on a rack.

Notes

The bread can be frozen at this point and be thawed at room temperature at a future date. We often bake 2 loaves at a time – one to eat and one to freeze.

Nutrition Info is meant to be used as a rough guide only. Nutrition Info is based on the products I am using and you may not be using the same products/brands. Thus the Nutrition Info may vary.

Nutrition