Peter Rabbit Salad

A simple and light salad inspired by book Peter Rabbit

Course dinner, lunch, Side Dish

Cuisine American, French

Keyword salad dressing, salad recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 176kcal

Author Jen

Ingredients

3 radishes thinly sliced
2 carrots sliced
½ cucumber sliced
handful of green beans
¼ cup chopped parsley
lettuce
3 tablespoon olive oil
1 ½ tablespoon balsamic vinegar
2 teaspoon honey
2 teaspoon dijon mustard
salt and pepper to taste

Instructions

For the vinaigrette

Combine olive oil, vinegar, honey, mustard, salt and pepper in a medium bowl.
Whisk together until combined.
Taste and add more oil, vinegar or honey as you like.

For the salad

Combine lettuce, sliced carrots, thinly sliced radishes, sliced cucumber and parsley.
Blanch green beans in pot of boiling water, let cool and add to salad.
Pour vinaigrette over salad, toss until coated.

Notes

Nutrition Info is to be used as a rough guide only. Nutrition Info is based on the products I am using and you may not be using the same products/brands. Thus, the Nutrition Info may vary.

Nutrition