Sausage and Potato Hash

A delicious recipe for simple and rustic sausage and potato hash.

Course Breakfast, brunch, dinner

Cuisine American, British, canadian

Keyword breakfast for dinner, brunch recipe, potato dish, sausage dish

Prep Time 20

Cook Time 1

Total Time 1 20

Servings servings

Calories 649kcal

Author Jen

Ingredients

8 medium sized yellow flesh potatoes (we used yukon gold)
8 mild Italian pork sausages
2 tablespoon canola oil
3 granny smith apples
a few sprigs of thyme
3 tablespoon butter
salt and pepper to taste

Instructions

Boil potatoes in a large pot, until just tender. Strain and set aside.
Remove sausage meat from casings and crumble into a large, oiled saute pan. Continue breaking apart sausage with a metal spoon and cook until meat is browned.
Once browned remove sausage meat from pan and set aside, leave sausage liquid in the pan.
Add potatoes to sausage pan, add butter to pan, with the potatoes. Toss and cook potatoes until they begin to brown.
Return sausage to potatoes, add apples, thyme, salt and pepper.
Cook hash until apples soften and potatoes are browned.
Serve.

Notes

Feel free to use your favourite sausage in the dish.

Nutrition Info is to be used as a rough guide. Nutrition Info is based on the products I am using and you may not be using the same products/brands. Thus, the Nutrition Info may vary.

Nutrition