Simple BBQ Swiss Chard

A super simple recipe for bbq swiss chard, made on your backyard grill

Course dinner, Side Dish

Cuisine American

Keyword barbecue, grill, swiss chard

Prep Time 10

Cook Time 3

Total Time 13

Servings servings

Calories 134kcal

Author Jen

Ingredients

a bunch of chard rainbow chard or kale (about 10 ounces)
¼ cup olive oil
¼ teaspoon salt
¼ teaspoon ground pepper

Instructions

The first step is to cut out any thick stalks, thin stalks will cook easily and evenly.
Next up, combine the oil and salt and pepper in a large bowl. Toss the kale leaves in the oil. You want to coat each leaf with olive oil and salt and pepper.
Head to the grill. You are looking for medium heat. Place the leaves directly on the grill. No need to oil the grill, the leaves will cook very quickly.
Turn leaves after about 1 minute, until they are wilted and charred. Don't take your eye off the chard...it's going to grill quickly.

Notes

Nutrition Info is to be used as a rough guide. Nutrition Info is based on the products I am using and you may not be using the same products/brands. Thus, the Nutrition Info may vary.

Nutrition