Simple Chickpea Curry

All the warm curry flavours in this healthy, vegetarian chickpea curry family friendly dinner dish.

Course dinner, lunch

Cuisine American, canadian, Indian

Keyword chickpea recipe, curry recipe, indian

Prep Time 15

Cook Time 20

Total Time 35

Servings people

Calories 469kcal

Author Jen

Ingredients

1 tablespoon olive oil
2 shallots finely chopped
1 clove garlic minced
2 teaspoon garam masala
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon tumeric
2 cans chickpeas rinsed and drained
1 can whole plum tomatoes
1 cup vegetable stock
2 tablespoon tomato paste
salt and pepper to taste
sirachi optional
basmati rice for 4 servings
handful of cilantro chopped

Instructions

Warm olive oil in a large skillet, over medium heat. Add shallots and garlic - saute until softened.
Stir in all spices and warm through, approximately 1 minute.
Pour in chickpeas, tomatoes, vegetable stock and tomato paste. Bring to a boil and turn down to a simmer. Simmer for 15 minutes, until sauce thickens and chickpeas are tender to the fork. If you like a spicier sauce, add a teaspoon of siracha sauce.
In the meantime, make the basmati rice according to your package instructions.
Serve the chickpea curry over a bed of rice and sprinkle with cilantro.

Notes

Nutrition Info is to be used as a rough guide only. Nutrition Info is based on the products I am using and you may not be using the same products/brands. Thus, the Nutrition Info may vary.

Nutrition