Simple Pumpkin Biscuits

Light and flaky pumpkin biscuits will be your new fall favourite.

Course dinner, lunch, Snack

Cuisine American, canadian

Keyword homemade biscuit, pumpkin recipe

Prep Time 15

Cook Time 15

Total Time 30

Servings biscuits

Calories 119kcal

Author Jen

Ingredients

2 cups all purpose flour
1 tablespoon baking powder
1 tablespoon granulated sugar
1 teaspoon salt
¼ teaspoon grated nutmeg
3 tablespoon freshly grated parmesan cheese
½ cup cold unsalted butter
½ cup puree pumpkin
¼ cup melted butter
¼ cup 35% whipping cream or, if you can get it, heavy cream

Instructions

Preheat oven to 400F
Whisk together flour, baking powder, salt, nutmeg and 1 tablespoon parmesan cheese in a large bowl.
Dice the cold butter and add it to the dry ingredients. Cut the butter in with a pastry cutter or your fingers, until it looks like coarse crumbs.
In a small bowl combine pumpkin and cream. Add the pumpkin/cream mixture to the flour/butter mixture. Using a fork, or your hands, mix until a dough begins to form.
Drop dough onto a lightly floured surface and form dough into a square. Using a rolling pin, roll dough ½″ thick.
Cut out biscuits, using a 2″ round cutter, or a small glass.
Place biscuits on a parchment paper lined baking sheet. Brush each biscuit top with melted butter and sprinkle with remaining parmesan cheese.
Bake in 400F oven for 12-15 minutes…until golden brown.

Notes

Nutrition Info is to be used as a rough guide. Nutrition Info is based on the products I am using and you may not be using the same products/brands. Thus, the Nutrition Info may vary.

Nutrition