Slow Cooker Apple Sauce

How awesome is apple sauce?! Make a big batch of apple sauce in the slow cooker and share it with everyone.

Course Dessert, Snack

Cuisine American, canadian

Keyword apple recipe, apple sauce

Prep Time 10

Cook Time 4

Total Time 4 10

Servings servings

Calories 210kcal

Author Jen

Ingredients

8-10 apples Granny smith apples will give you a chunkier sauce, macintosh will give you a smoother sauce. I like using a combination of both
lemon juice
¼ cup granulated sugar up to ½ cup sugar depending on how tart you want your apple sauce to be
¼ teaspoon cinnamon
¼ cup water

Instructions

Peel and slice apples. You can use an apple corer or skip and use a knife to cut as close to the core as you can. Cut thin slices.
Place the apple slices in a large bowl and toss them with a good squeeze of lemon juice to stop them from browning.
Toss the apples with sugar, cinnamon. Pour into the slow cooker and add in ¼ cup of water.
Cook the apples for 6-8 hours on low, or 4-6 hours on high.
Open the lid of the slow cooker and stir with a large spoon. Either leave the sauce a little chunky or use a potato masher, or emersion blender, to make a smoother sauce.

Notes

Nutrition Info is to be used as a rough guide. Nutrition Info is based on the products I am using and you may not be using the same products/brands. Thus, the Nutrition Info may vary.

Nutrition