Spinach and Strawberry Chicken Salad Bowl

A family friendly salad bowl with fresh strawberries, quinoa and rotisserie chicken.

Course dinner, lunch

Cuisine American

Keyword chicken salad, salad recipe, strawberry, strawberry salad

Prep Time 10

Cook Time 24

Total Time 34

Servings servings

Calories 435kcal

Author Jen

Ingredients

2 skinless chicken breasts
1 lime
¼ cup olive oil
2 tablespoon balsamic vinegar
1 tablespoon honey
1 tablespoon dijon mustard
2 cups sliced strawberries
4 cups baby spinach
¼ cup thinly sliced red onion
½ cup crumbled feta cheese
1 cup uncooked quinoa
2 cups chicken stock

Instructions

Begin by preparing the chicken breasts. Let the chicken breasts marinade in the juice of one lime for about 10 minutes. Once marinated cook the breasts - roast in the oven or grill on the barbecue. Once cooked set the chicken breasts aside to cool.
Next, prepare the quinoa. Bring a small pot of chicken stock to the boil and stir in the quinoa. Stir and turn the heat to medium low. Let quinoa simmer for 15-20 minutes. Once cooked, set aside to cool.
Prepare the salad dressing in a large bowl. Whisk together olive oil, balsamic vinaigrette, honey and dijon.
Add sliced strawberries and spinach to the vinaigrette. Toss until coated.
Compose the salad…it is best to use a shallow bowl for salad bowls. Arrange the spinach, strawberries, red onion, quinoa and chicken. Crumble the feta cheese over the salad greens. Serve.

Notes

Nutrition Info is to be used as a rough guide only. Nutrition Info is based on the products I am using and you may not be using the same products/brands. Thus, the Nutrition Info may vary.

Nutrition