Summer Berry Galette

Delectable summer berry galette with a creamy mascarpone spread.

Course Dessert

Cuisine American, canadian, French

Keyword pie recipe, strawberry dessert, summer recipe

Prep Time 10

Cook Time 35

Total Time 45

Servings servings

Calories 222kcal

Author Jen Farr

Ingredients

1 cup blueberries
1 cup raspberries
1 cup cherries pitted
1 tablespoon lemon juice
1 sheet puff pastry
⅓ cup mascarpone
¼ cup whipping cream
zest of 1 lemon
2 tablespoon honey
1 large egg

Instructions

Combine blueberries, raspberries, cherries and lemon juice in a medium bowl.
Whisk together mascarpone, whipping cream, lemon zest and honey in a small bowl until smooth.
Roll out puff pastry sheet and place on a parchment paper lined baking sheet.
Spread mascarpone on puff pastry, leaving a 1 inch edge around puff pastry.
Scoop berries on top of mascarpone spread.
Fold edge of puff pastry up and over the edge of the fruit.
Make egg wash by combining egg and 1 tablespoon water, brush egg wash on edge of puff pastry.
Bake galette in 350F oven for 30-40 minutes...until pastry is golden brown and fruit is bubbling in the middle.

Notes

Nutrition Info is to be used as a rough guide. Nutrition Info is based on the products I am using and you may not be using the same products/brands. Thus, the Nutrition Info may vary.

Nutrition