Sweet Summer Strawberry Creamsicles

How to Make Strawberry Creamsicles - Super simple recipe - only 3 ingredients. | Summer Recipe | Popsicle Recipe | Strawberry Recipe |

Kids love popsicles, but mom's don't love the artificial colours and added sugar. Find out how to make artificial colour free strawberry creamsicle - a delicious summer treat.

Course Dessert, Snack

Cuisine American, canadian

Keyword frozen yogurt, popsicle, strawberry dessert

Prep Time 10

Cook Time 10

freezing time 2

Total Time 10

Servings popsicles

Calories 75kcal

Author Jen

Ingredients

2 cups hulled strawberries
1 tablespoon water
1 cup whipping cream

Instructions

Place strawberries and water in a small pot, over medium heat.
Soften strawberries over medium heat. Use a potato masher to crush strawberries.
Once strawberries are softened, remove from the heat and pour into a blender. Be careful, the strawberries will be very hot.
Puree the strawberries until smooth in the blender. Hold the lid on tightly as the liquid is very hot.
Transfer the pureed strawberries to a bowl and place in the fridge to cool.
In the meantime, whip the cream with a hand mixer or inside a stand mixer. Whip for 3 minutes, until the cream begins to thicken and become frothy.
When the strawberry liquid is completely cooled, fold the strawberries into the whipped cream. Fold the strawberries in as much as you like...leaving streaks of strawberries or making a totally pink mixture.
Pour into 4 popsicle molds (depending on the size of your popsicle mold you may make more or fewer).
Cool until solid, remove from mold and enjoy.

Notes

Nutrition Info is to be used as a rough guide only. Nutrition Info is based on the products I am using and you may not be using the same products/brands. Thus, the Nutrition Info may vary.

Nutrition