The Perfect Burger, Oh Canada Beef

Put your Canadian beef to work in this deliciously simple perfect burger recipe.

Course dinner, lunch

Cuisine American, canadian

Keyword beef burger, beef recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings burgers

Calories 71kcal

Author Jen

Ingredients

1 lb of ground Canadian sirloin
1 tablespoon soy sauce
1 tablespoon worcestershire sauce
¼ teaspoon salt and pepper

Instructions

Combine beef, soy sauce, worcestershire sauce, salt and pepper in a large bow...using hands to combine.
Divide beef into 4 burgers (or you could make 2 large burgers)
Form ball, flatten to make a patty. Place the patty on a parchment lined baking sheet.
Push a shallow divot into the top of the burger – this helps stop the burger from doming in the centre.
Place the burgers on an oiled BBQ, at a medium heat.
Barbeque the burger for approximately 5 minutes a side.

Notes

Nutrition Info is to be used as a rough guide only. Nutrition Info is based on the products I am using and you may not be using the same products/brands. Thus, the nutrition info may vary.

Nutrition